Polterabend is a casual party that be a symbol to
gather all the people that want to cherish the couple. The arrangement of the
day are being set up by the couple the selves with truly simple preparation
based on their culture.
First of all, they will set out tables and benches
which is can be rented from just about any beverage store in Germany and
covered them with paper tablecloths. Furthermore, they also added one garden
table to the side to act as the buffet for the night and put beer and wine in a
big bucket with ice.
For the menu, they served potatoes, eggs, and boiled beef
with green sauce which is a specialty of Frankfurt. The sauce gets its name and
color from seven herbs that are the traditional flavoring such borage, sorrel,
garden cress, chervil, chives, parsley, and salad burnet. It is a tradition
sauce that not everyone able to identify most of them.
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